Last NanoMemCourse event (EA3) will take place in Cetraro (Hotel San Michele) and Rende (Institute of Membrane Technology) (Italy) from 15th Septembre to 24th September 2010

Nanostructured material for Food applications

Nanostructured material functions are crucial in most of the food manufacturing processes. Indeed, their selective mass transfer properties, ability to promote controlled release, biocompatibiliy and biodegradability, regular structure at nano and micro-scale make them relevant tools for improving food quality, safety and stability.

Further details are given in the programme section